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Keep reservations and your floor plan in one tool: see occupied tables, waiting groups and the day’s arrivals, with no paper diary or forgotten phone call, and avoid double bookings right in the middle of service.
Free demo, no commitment.
Pick the channel, add the items, confirm: the order advances all the way to payment. Demo mockup, illustrative data.
Tap a time slot to book or free a table.
Three direct effects on your service, with no new tool to learn.
Every reservation appears directly on the floor plan: the table is booked, with the guest’s name and arrival time visible at a glance. Your team welcomes guests without reaching for a diary, and the server knows exactly which table to prepare even before the party arrives at the agreed time.
When every table is taken, the floor plan shows clearly what is free, occupied or reserved for later. You give guests a realistic wait instead of turning them away, and you spot the table that opens up first, so the next party is seated without a scramble at the host stand.
Reservations and the register share the same floor plan: a booked table is not offered to another reservation, and the current order stays visible next to the guest’s name. You handle the lunch and dinner peaks more calmly, and you cut down on tables that sit empty while guests wait elsewhere.
Modules already share the same data: switch on the ones you need, when you need them.
One system, configured for every business: retail, food service, services and mobile merchants.
Offline: the register keeps taking payments when the internet drops, then syncs.
100% Moroccan: technology designed for businesses in Morocco.
Compliant: VAT, sequential numbering and electronic invoicing.
One tool: sales, stock, team and reports in one place.
Each point of sale keeps its own sales and stock, with one consolidated view of the whole business.
From the first demo to the first shift, the setup is done together with your team.
More modules of the same system, ready to switch on.
Yes, each reserved table appears on the plan with its arrival time and guest name, so the team can prepare the welcome without a paper diary.
A table that is reserved is no longer offered to another guest: availability is calculated on the same plan as the register, with no double entry.
Yes, you track occupied, free and reserved tables in real time, which helps seat parties quickly and reduce the number of tables left empty during service.
Tell us about your activity: we reply with a suited setup and a custom quote.
