Dine-in, takeaway, delivery: every channel joins the same processing flow, with its status kept current, so nothing gets lost between taking the order, preparing it and sending it out to the guest.
Free demo, no commitment.
Pick the channel, add the items, confirm: the order advances all the way to payment. Demo mockup, illustrative data.
Three direct effects on your service, with no new tool to learn.
Ordered in the room, taken away or delivered: everything lands in the same processing flow, with a status the kitchen and register see at the same moment. A Friday-night delivery rush has no separate notebook or counter corner of its own: it becomes part of the same service every night of the week.
Every delivery order shows where it stands: received, in preparation, ready to go. The kitchen sees the dishes to prep for delivery in the same place as the dining room’s, and the register records the sale the moment the order is confirmed, with no re-entry on either side throughout the rush.
On a busy evening service, the order is written once: the server enters it, the kitchen receives it, the register records it. No more delivery orders shouted over the noise of service or retaken from memory, with a forgotten dish and an unhappy customer at the end. Every channel stays traceable in one tool.
Modules already share the same data: switch on the ones you need, when you need them.
One system, configured for every business: retail, food service, services and mobile merchants.
Offline: the register keeps taking payments when the internet drops, then syncs.
100% Moroccan: technology designed for businesses in Morocco.
Compliant: VAT, sequential numbering and electronic invoicing.
One tool: sales, stock, team and reports in one place.
Each point of sale keeps its own sales and stock, with one consolidated view of the whole business.
From the first demo to the first shift, the setup is done together with your team.
More modules of the same system, ready to switch on.
Yes, dine-in, takeaway and delivery land in the same flow, with the same status tracking as orders served in the dining room at the same time.
Its status moves from received to in preparation to ready: kitchen and register see the same information, with no phone calls or shouting across the kitchen.
Yes, the register records the delivery order the moment it is confirmed, with the same VAT and the same receipt as every other sale you make.
Tell us about your activity: we reply with a suited setup and a custom quote.
