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CASH REGISTER SOFTWARE FOR RESTAURANT

Solution for Restaurants

JBUJB for table-service restaurants: floor plan, orders, kitchen and register in one place.

  • Real-time floor plan and table tracking
  • Orders automatically sent to the kitchen via KDS
  • Compliant register with built-in restaurant VAT
JBUJBInteractive demoJBUJB Solution for Restaurants

Choose a table, add items, then follow preparation.

Table

Sample data · no real payments · resets when you leave

One solution to run your restaurant every day.

Fast checkout

Ring customers out in a few taps, even at peak hours: direct search, built cart, payment taken.

Compliant receipts

Sequential numbering and VAT applied automatically on every receipt you hand over.

Works offline

The register keeps taking payments when the internet drops, then catches up when the connection returns.

Centralized data

Sales, stock and figures live in one place, updated throughout the day.

Your restaurant is more than a register.

For a table-service restaurant, coordination between the dining room and kitchen makes all the difference to perceived service quality.

Floor plan and table management

Your whole dining room appears on an accurate floor plan: free, seated or awaiting the bill. Every order is tied to its table, so you instantly know which server is on it and which dishes are due, without shouting across the room during the evening rush.

From the dining room to the kitchen via KDS

The server enters the order on the register and it appears instantly on the kitchen display, sorted by table and course. Dishes can be sent in stages (starter, main, dessert), the kitchen sees what is still to prepare, and the floor knows when to set expectations with the guest.

Compliant bills and end-of-service reporting

At the end of the meal the register applies the 10% restaurant VAT and prints a sequential receipt that meets DGI requirements. You close the service knowing the takings per sitting, the best-selling dishes and the state of your kitchen stock, without any manual calculation.

One platform to run your restaurant.

JBUJB brings your core tools together: register, products, inventory, sales, payments and performance tracking. The counter figures and the back-office figures are the same ones, updated as sales happen rather than at closing time. The same screens open behind the counter and in the office, with no side spreadsheet to maintain and no waiting until closing time to know where the day stands.

Explore every feature
Illustrative data

Fast checkout, even at peak hours.

Find an item by name or reference, build the cart, take payment: the receipt prints compliant and stock updates. Totals recalculate themselves as lines are added or removed, and the sequence stays short even when several customers wait at the counter. When the queue grows, everything essential stays within reach — search, quantities, payment method and validation — with no menus to dig through.

Illustration
  1. 1Item
  2. 2Table
  3. 3Kitchen
  4. 4Payment
  5. 5Stock

Stock follows sales, with no extra entry.

Every checkout updates the quantities in your catalogue, with no second entry to make. Alerts fire before an item hits your critical threshold, and every movement stays viewable: what came in, what went out, what is left — no paper count to redo at closing to know what remains on the shelf or in the back room.

See inventory management
  1. SALE
  2. ITEM
  3. RECEIPT
  4. STOCK
  5. REPORT
Mechouia Salad12

Know what sells. Know what sits.

Rankings, category split, busy hours and slow-moving items: reports turn your sales into decisions. You know what to reorder, what to feature and what to mark down — with today’s, this week’s or this month’s figures. The same tables open behind the counter or on a phone, so periods compare without digging out the sales notebook.

Illustrative data

See JBUJB set up for your restaurant.

Show us how you work: articles, categories, team and checkout habits. We then show the register configured for your business, reports included, so you judge the tool on your own case rather than on a generic demo.

Give your team the right tools.

Every team member works under their own account: sales, voids and edits stay tied to one person. You know who checked out what, service after service, without cross-checking paper notebooks. The administrator keeps control of team accounts, so everyone works under their own identity.

Illustrative data

One point of sale today. Several tomorrow.

When a second location opens, it runs the same way: its stock, its team and its sales, with a consolidated view across the group. Figures compare from one address to the next without one more spreadsheet, while each shop keeps its own team day to day and stays readable from head office.

Discuss your locations
Illustrative data

Your restaurant doesn’t stop at the counter.

The day’s report, stock alerts and sales ranking fit on a phone screen — the same figures as the register, viewable from any browser, wherever you are. Enough to check the business between two errands, with no app to install and no dedicated device to buy.

Illustration

Built for Morocco.

A solution designed in Morocco: sales documents structured to local requirements, support in French, and offline operation. An outage never stops service — the register records locally, then syncs when the connection returns, without losing a sale. The team stays reachable during setup, and pricing is quoted per request according to your stations and needs.

  1. Recorded locally
  2. Syncs back
  3. Report up to date

The hardware that fits your restaurant.

The software stays central: hardware adapts to your setup, from a single counter to a second terminal. Start from what you already own, then add what is missing as the business needs it.

Touchscreen

A responsive checkout station, built for fast service and within the seller’s reach.

Receipt printer

80mm, network or USB: it adapts to what you already own without replacing everything.

Cash drawer

A secure place for the day’s cash, opened in one motion at checkout.

Tablet

Your figures behind the counter or in the stockroom, on the same screen as the office.

Second terminal

When a second checkout point opens, it picks up the same setup and the same articles.

Why run your restaurant with JBUJB?

A register you pick up in minutes

The essentials are visible: articles, cart, payment — no long training and no manual to memorize.

Fast when it gets busy

Checkout keeps pace with the rush, with no wasted steps or screens that lengthen the queue.

Everything in one place

Sales, stock and reports live in one place, with today’s figures always up to date.

One location or several

The structure grows as you grow: one more station or a new address without starting over.

Built for Morocco

Compliant, in French, tuned to local practice and to local sales documents.

Real people behind the tool

A team you can talk to during setup, not just a form to fill in.

Figures, not promises.

These values show the shape of JBUJB’s reports — illustrative data, not claimed results: they exist to show which tables sit in front of you once the register is in service.

Day sales 84

The day’s counter, on a single screen.

Stock alerts Cleared

Shortages flagged before stock runs out.

Best seller Mechouia Salad

42 sales this week.

Report ready 19:05

The summary available as soon as you close.

Illustrative data

Frequently asked questions

Does the register apply the 10% restaurant VAT?

Yes. The register automatically applies the 10% restaurant VAT rate to dishes and drinks, shows it on the receipt and includes it in your sales reports, so nothing is calculated by hand.

Do orders reach the kitchen straight away?

Yes. Each order taken on the floor appears immediately on the kitchen display with the table and covers attached, which removes the errors caused by relaying orders verbally during service.

What happens if the internet goes down?

The register keeps working offline: you continue to take payments and print receipts as usual. As soon as the connection returns, sales are synced and your reports are complete again.

How much does JBUJB cost?

The offer depends on the number of stations and the modules you choose: it is built with you, on a custom quote, with every line detailed before any signature. A first conversation is enough to scope the need: number of stations, modules and setup pace.

Is JBUJB available in Morocco?

Yes — JBUJB is a Moroccan solution: sales documents structured to local requirements, support in French and a team you can reach during setup. The demo can run on your own articles so you judge the tool in your own context.

Your restaurant deserves a register that keeps up.

Create your account or ask for a demo: we look at how you work, your articles and your checkout habits, then show the register in a real configuration, ready to serve your first customer.