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CASH REGISTER SOFTWARE FOR BUTCHER SHOP

Cash Register for Butcher Shops

JBUJB for butcher shops in Morocco: sales by weight, automatic per-kilo pricing, perishable meat stock with alerts and DGI-compliant receipts every day.

  • Sales by weight with the price per kilo worked out for you
  • Meat and cut pieces tracked with alerts before a shortage
  • Sequential DGI-compliant receipts, online or offline
JBUJBInteractive demoJBUJB Cash Register for Butcher Shops

Add an item, adjust its quantity, then try a demo payment.

Sample data · no real payments · resets when you leave

One solution to run your butcher shop every day.

Fast checkout

Ring customers out in a few taps, even at peak hours: direct search, built cart, payment taken.

Compliant receipts

Sequential numbering and VAT applied automatically on every receipt you hand over.

Works offline

The register keeps taking payments when the internet drops, then catches up when the connection returns.

Centralized data

Sales, stock and figures live in one place, updated throughout the day.

Your butcher shop is more than a register.

In a butcher shop everything is sold by weight: cut pieces, marinades, items prepared to order. You need to weigh quickly, apply the right price per kilo and keep track of perishable meat that cannot wait around for another day.

Weigh, calculate and check out without doing maths

The customer asks for a kilo of chicken or a beef joint cut in half: you enter the weight, the register multiplies it by the price per kilo and shows the exact amount. The receipt lists the weight and the rate charged, which removes any discussion at the counter.

Managing product that will not keep

Meat that does not sell today cannot be recovered tomorrow. You track incoming quantities, sales and what is left on the counter, you get an alert before stock becomes critical and you know how much to order to last until the next delivery arrives from your supplier.

Cuts, marinades and preparations of the day

Chops, skewers and mince prepared in the morning: you treat each preparation as its own item, with its average weight and price. The day’s sales show what sells first and what still has to move before closing, so you can size tomorrow’s prep to real demand.

One platform to run your butcher shop.

JBUJB brings your core tools together: register, products, inventory, sales, payments and performance tracking. The counter figures and the back-office figures are the same ones, updated as sales happen rather than at closing time. The same screens open behind the counter and in the office, with no side spreadsheet to maintain and no waiting until closing time to know where the day stands.

Explore every feature
Illustrative data

Fast checkout, even at peak hours.

Find an item by name or reference, build the cart, take payment: the receipt prints compliant and stock updates. Totals recalculate themselves as lines are added or removed, and the sequence stays short even when several customers wait at the counter. When the queue grows, everything essential stays within reach — search, quantities, payment method and validation — with no menus to dig through.

Illustration
  1. 1Cut
  2. 2Weighing
  3. 3Cart
  4. 4Payment
  5. 5Stock

Stock follows sales, with no extra entry.

Every checkout updates the quantities in your catalogue, with no second entry to make. Alerts fire before an item hits your critical threshold, and every movement stays viewable: what came in, what went out, what is left — no paper count to redo at closing to know what remains on the shelf or in the back room.

See inventory management
  1. SALE
  2. ITEM
  3. RECEIPT
  4. STOCK
  5. REPORT
Farm Chicken12

Know what sells. Know what sits.

Rankings, category split, busy hours and slow-moving items: reports turn your sales into decisions. You know what to reorder, what to feature and what to mark down — with today’s, this week’s or this month’s figures. The same tables open behind the counter or on a phone, so periods compare without digging out the sales notebook.

Illustrative data

See JBUJB set up for your butcher shop.

Show us how you work: articles, categories, team and checkout habits. We then show the register configured for your business, reports included, so you judge the tool on your own case rather than on a generic demo.

Give your team the right tools.

Every team member works under their own account: sales, voids and edits stay tied to one person. You know who checked out what, service after service, without cross-checking paper notebooks. The administrator keeps control of team accounts, so everyone works under their own identity.

Illustrative data

One point of sale today. Several tomorrow.

When a second location opens, it runs the same way: its stock, its team and its sales, with a consolidated view across the group. Figures compare from one address to the next without one more spreadsheet, while each shop keeps its own team day to day and stays readable from head office.

Discuss your locations
Illustrative data

Your butcher shop doesn’t stop at the counter.

The day’s report, stock alerts and sales ranking fit on a phone screen — the same figures as the register, viewable from any browser, wherever you are. Enough to check the business between two errands, with no app to install and no dedicated device to buy.

Illustration

Built for Morocco.

A solution designed in Morocco: sales documents structured to local requirements, support in French, and offline operation. An outage never stops service — the register records locally, then syncs when the connection returns, without losing a sale. The team stays reachable during setup, and pricing is quoted per request according to your stations and needs.

  1. Recorded locally
  2. Syncs back
  3. Report up to date

The hardware that fits your butcher shop.

The software stays central: hardware adapts to your setup, from a single counter to a second terminal. Start from what you already own, then add what is missing as the business needs it.

Touchscreen

A responsive checkout station, built for fast service and within the seller’s reach.

Receipt printer

80mm, network or USB: it adapts to what you already own without replacing everything.

Cash drawer

A secure place for the day’s cash, opened in one motion at checkout.

Tablet

Your figures behind the counter or in the stockroom, on the same screen as the office.

Second terminal

When a second checkout point opens, it picks up the same setup and the same articles.

Why run your butcher shop with JBUJB?

A register you pick up in minutes

The essentials are visible: articles, cart, payment — no long training and no manual to memorize.

Fast when it gets busy

Checkout keeps pace with the rush, with no wasted steps or screens that lengthen the queue.

Everything in one place

Sales, stock and reports live in one place, with today’s figures always up to date.

One location or several

The structure grows as you grow: one more station or a new address without starting over.

Built for Morocco

Compliant, in French, tuned to local practice and to local sales documents.

Real people behind the tool

A team you can talk to during setup, not just a form to fill in.

Figures, not promises.

These values show the shape of JBUJB’s reports — illustrative data, not claimed results: they exist to show which tables sit in front of you once the register is in service.

Day sales 84

The day’s counter, on a single screen.

Stock alerts Cleared

Shortages flagged before stock runs out.

Best seller Farm Chicken

42 sales this week.

Report ready 19:05

The summary available as soon as you close.

Illustrative data

Frequently asked questions

Does the register calculate the price per kilo automatically?

Yes. You enter the product weight, the register multiplies it by the per-kilo rate and takes the exact amount, shown on the receipt with a full weight breakdown.

How do I avoid losses on unsold meat?

Stock alerts and the sales history show what actually moves. You prepare quantities based on real demand and you always know where a shortage is coming before it happens.

Can I sell both by weight and per unit?

Yes, you set up items by weight alongside items sold per unit or at a fixed price. Everything goes on the same receipt, with VAT applied automatically according to the product.

How much does JBUJB cost?

The offer depends on the number of stations and the modules you choose: it is built with you, on a custom quote, with every line detailed before any signature. A first conversation is enough to scope the need: number of stations, modules and setup pace.

Is JBUJB available in Morocco?

Yes — JBUJB is a Moroccan solution: sales documents structured to local requirements, support in French and a team you can reach during setup. The demo can run on your own articles so you judge the tool in your own context.

Your butcher shop deserves a register that keeps up.

Create your account or ask for a demo: we look at how you work, your articles and your checkout habits, then show the register in a real configuration, ready to serve your first customer.